Recipe courtesy of Kimberly Schlapman

Cool Cucumber Salad

Name: Cool Cucumber Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup white vinegar; 3/4 cup sugar; 2 English cucumbers, thinly sliced into half moons; 1 small Vidalia onion, thinly sliced; 1 tablespoon chopped fresh tarragon; 1 teaspoon salt

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Level: Easy
Total: 3 hr 10 min

Prep: 5 min
Inactive: 3 hr
Cook: 5 min

Yield: 4 to 6 servings

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Ingredients

1 cup white vinegar

3/4 cup sugar

2 English cucumbers, thinly sliced into half moons

1 small Vidalia onion, thinly sliced

1 tablespoon chopped fresh tarragon

1 teaspoon salt

Directions

Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.