Cool Cucumber Salad
Recipe courtesy of
Kimberly Schlapman
- Total:
- 3 hr 10 min
- Prep:
- 5 min
- Inactive:
- 3 hr
- Cook:
- 5 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.
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