Snickerdoodles

Recipe courtesy Gale Gand

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Picture of Snickerdoodles Recipe Photo: Snickerdoodles Recipe
Rated 4 stars out of 5
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  • Read 167 Reviews
Total Time:
33 min
Prep
20 min
Inactive
1 min
Cook
12 min
Yield:
35 to 40 cookies
Level:
Easy
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Ingredients

For the topping:

  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon

For the cookie dough:

Directions

In a small bowl, stir together the sugar and cinnamon and set aside.

To make the cookie dough, stir together the dry ingredients.

In a bowl with a paddle attachment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended. Chill dough 1 hour if it's sticky or difficult to handle.

Preheat oven to 375 degrees F.

Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on an un-greased sheet pan 2 1/2 inches apart. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked. Let cool on the sheet pan a few minutes before removing to a wire rack to cool.

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Newest Ratings and Reviews

Read all 167 reviews

  • on March 10, 2013

    Flag

    Recommend you read thru the entire recipe first! I noticed someone on here had posted they considered the sugar dry ingredients and mixed it in with the other dry stuff, only to find out too late the sugar should be creamed with the butter. I did the same thing and had to start all over. Cookies also turned out super flat. BUT they were delicious! Taste = 5; Quality = 3; Instructions = 2 (because of the waste. Next time I'll use less baking soda I think.

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  • on January 02, 2013

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    Awesome. Can't keep them in the house more than one day.

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  • on December 25, 2012

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    Tasted ok. Baked up very flat like a pancake. Will look for a different recipe.

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Next Recipe

Snickerdoodles

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