Recipe courtesy of Gale Gand

Snickerdoodles

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 33 min
  • Prep: 20 min
  • Inactive: 1 min
  • Cook: 12 min
  • Yield: 35 to 40 cookies
Share This Recipe

Ingredients

For the topping:

For the cookie dough:

Directions

  1. In a small bowl, stir together the sugar and cinnamon and set aside.
  2. To make the cookie dough, stir together the dry ingredients.
  3. In a bowl with a paddle attachment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended. Chill dough 1 hour if it's sticky or difficult to handle.
  4. Preheat oven to 375 degrees F.
  5. Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on an un-greased sheet pan 2 1/2 inches apart. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked. Let cool on the sheet pan a few minutes before removing to a wire rack to cool.
Mindy Segal

Snickerdoodles

9m Easy 97%
CLASS
14m Easy 99%
CLASS
Rick Martinez

Vanilla Flan

12m Intermediate 98%
CLASS
Byron Talbott

Snickerdoodles

24m Easy 93%
CLASS
Erin Jeanne McDowell

Snickerdoodle Bars

20m Easy 98%
CLASS
16m Intermediate 99%
CLASS
17m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages