Nonstick cooking spray, for greasing
2/3 cup whole wheat pastry flour
1/2 teaspoon plus 1/8 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon fine salt
Pinch freshly grated nutmeg
1/2 cup packed light brown sugar
1/3 cup vegetable oil
2 tablespoons reduced-fat milk
1 large egg white
1 teaspoon granulated sugar
Preheat the oven to 350 degrees F; line three baking sheets with parchment paper and lightly coat with cooking spray. Combine the flour, 1/2 teaspoon of the cinnamon, the baking soda, salt and nutmeg in a small bowl and set aside.
Combine the brown sugar, oil, milk and egg white in a medium bowl and beat with a hand mixer on medium-high speed until smooth, about 1 minute. Add the flour mixture and beat on low speed until incorporated.
Mix together the granulated sugar and remaining 1/8 teaspoon cinnamon. Drop teaspoonfuls of batter about 2 inches apart on the prepared baking sheets. Bake for 7 minutes, and then remove from the oven. Press the cookies down with a wooden spoon or the bottom of a measuring cup, and sprinkle with the cinnamon sugar. Bake until golden brown, 4 to 5 minutes more. Let cool on the baking sheets for a few minutes, and then transfer to a rack to cool completely.
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