Chocolate Cookie Thins
- Total:
- 35 min
- Prep:
- 10 min
- Inactive:
- 10 min
- Cook:
- 15 min
- Yield:
- About 30 cookies
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 90 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 50 milligrams
- Carbohydrates
- 12 grams
- Protein
- 1 grams
- Sugar
- 8 grams
Ingredients
Directions
Preheat the oven to 350 degrees F; line three baking sheets with parchment paper and lightly coat with cooking spray. Combine the flour, cocoa powder and salt in a small bowl and set aside.
Combine the sugar, vegetable oil, coconut oil, milk, vanilla and egg white in a medium bowl and beat with a hand mixer on medium-high speed until smooth, about 1 minute. Add the flour mixture and beat on low speed until incorporated.
Drop teaspoonfuls of the batter about 2 inches apart on the prepared baking sheets. Bake until the cookies look firm and dry on the top, 10 to 12 minutes. Let cool on the baking sheets for a few minutes, and then transfer to a rack to cool completely.
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