Garlic Hasselback Potatoes with Herbed Sour Cream

Sunny Anderson

Recipe courtesy Sunny Anderson

Show: Cooking for RealEpisode: Bistro Night In

Picture of Garlic Hasselback Potatoes with Herbed Sour Cream Recipe 1 Video | Photo: Garlic Hasselback Potatoes with Herbed Sour Cream Recipe
Rated 5 stars out of 5
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  • Read 123 Reviews
Total Time:
1 hr 15 min
Prep
15 min
Cook
1 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 16 ounces red new potatoes
  • 3 to 5 garlic cloves, thinly sliced
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Herbed Sour Cream, recipe follows

Directions

Preheat oven to 400 degrees F.

Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.

Herbed Sour Cream:

  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper

Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.

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Newest Ratings and Reviews

Read all 123 reviews

  • on May 18, 2012

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    takes a small amount of prep time, but very fun and the result is SOOOO worth it. crispy, crunchy, soft, garlic-y, goodness. and the small additions to the sour cream take the flavor to a new level. thee best taters ever!!

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  • on March 26, 2012

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    My family keeps requesting I make these potatoes again and again.

    people found this review Helpful.
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  • on February 20, 2012

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    Really flavorful and I loved the herbed sour cream...I over-cooked the potatoes but they still tasted great.

    people found this review Helpful.
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