1 Video | Photo: Garlic Hasselback Potatoes with Herbed Sour Cream Recipe
Ingredients
- 16 ounces red new potatoes
- 3 to 5 garlic cloves, thinly sliced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Herbed Sour Cream, recipe follows
Directions
Preheat oven to 400 degrees F.
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
Herbed Sour Cream:
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 tablespoon finely chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
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By dmb03
on April 26, 2013
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awesome!!!! so much better than normal baked potatoes!!
By allison78
on January 03, 2013
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I just made these potatoes for a New Year's Eve dinner. They were a big hit. They were easy to make, tasted great, and looked pretty. I'm going to add these to the regular rotation.
By pamdevone
El Paso, Texas
on September 22, 2012
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The herbed sour cream was really good. I need to try the potatoes again, I used red potatoes instead of new potatoes and they did not turn out right. Overall it is a good recipe, just be sure to use new potatoes.
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