1 Video | Photo: Garlic Hasselback Potatoes with Herbed Sour Cream Recipe
Ingredients
- 16 ounces red new potatoes
- 3 to 5 garlic cloves, thinly sliced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Herbed Sour Cream, recipe follows
Directions
Preheat oven to 400 degrees F.
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
Herbed Sour Cream:
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 tablespoon finely chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
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By SixxyD
Slowdethia NJ
on January 26, 2012
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If ya hav'nt tried this one go for it! the only thing I did different I covered the potatoes with foil for the first 20 mins or so kept them from drying out or burning..SO Yummy and easy! Thanks!
By msmelc
Lakewood, CA
on January 08, 2012
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This was THE best version of baked potatoes that we have had! They were a lil work, and I used a whole clove of garlic (our family loves garlic for about 20 red potatoes. The herbed sour cream was BOMB (according to my kids -so in that book is two thumbs up! Thanks Sunny!
By byoung229
Elk Grove, CA
on January 07, 2012
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I love baked potates and these were good except they were a little hard after baking for over an hour. I think next time I will bake them in foil and then remove the foil for about the last 15 minutes to get them crispy. Also, I think the garlic would carmelize in the foil and bring a great flavor to the potato. I'll definitely try them again.
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