Garlic Shrimp

Total Time:
30 min
Prep:
25 min
Cook:
5 min

Yield:
1 to 2 servings
Level:
Easy

Ingredients
  • 1 pound medium (21/25) tail-on shrimp, peeled, deveined and butterflied
  • 1 tablespoon Hawaiian sea salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 cup chopped garlic
  • 1/2 cup olive oil
  • 1/2 cup (1 stick) butter, melted
  • 1 tablespoon Shaoxing wine or white wine
  • 1/2 lemon
Directions
  • Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.

  • Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.

  • Squeeze some fresh lemon over the shrimp and serve.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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