Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
Air Fryer Honey Garlic Shrimp Stir-Fry
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- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 4 servings
This easy stir-fry is built for nights when dinner needs to be fast with minimal prep. The air fryer cooks the shrimp and frozen vegetables in minutes, while a simple, crowd-pleasing sauce of honey, soy, garlic and ginger brings everything together. Serve over rice for a balanced and filling meal.
- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 4 servings
Ingredients
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Directions
Special equipment:
a 6-quart air fryer- Stir together the shrimp, 1 tablespoon of the soy sauce and 1 teaspoon of the cornstarch in a medium bowl until evenly coated. Add 1 tablespoon of the canola oil and mix again. Marinate at room temperature for 15 minutes.
- Meanwhile, prepare the sauce: Whisk together the honey, oyster sauce, sambal, ginger, sesame oil, garlic, remaining 3 tablespoons soy sauce, remaining 1 teaspoon cornstarch and 2 tablespoons water in a large microwave-safe bowl; set aside.
- Toss the frozen vegetables with the remaining 1 tablespoon canola oil and a pinch of salt in a bowl. Spread the vegetables in the air fryer basket and cook at 400 degrees F until heated through, about 3 minutes (see Cook’s Note).
- Arrange the shrimp and baby corn on top of the vegetables. Cook, turning the shrimp halfway through, until pink and cooked through, 5 to 6 minutes.
- Meanwhile, whisk the sauce again and microwave until hot and lightly thickened, 1 1/2 to 2 1/2 minutes. Add the cooked shrimp and vegetables and stir to coat. Serve with steamed rice and sprinkle with scallions and sesame seeds.
Cook’s Note
Settings may vary on your air fryer depending on the model. Please refer to the manufacturer’s guide.
