Recipe courtesy of SeaPak

Sweet and Sour Shrimp Stir-fry

  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 6 Servings
Save Recipe


2 (9-oz) packages of SeaPak Jumbo Butterfly Shrimp

1 (14.5-oz) package frozen stir-fry mix, thawed

1 cup prepared sweet and sour sauce

3 cups prepared rice

1 tablespoon cooking oil


  1. Prepare shrimp according to package directions and keep warm. Place a wok or a large saute pan over high heat. Add oil and stir-fry mix and cook, stirring constantly, for 3 minutes. Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice Food Safety Statement: -Keep frozen until ready to prepare. -Due to differences in appliances, cooking times may vary and require adjustment. -Microwaving not recommended. -For food safety this product must be cooked to an internal temperature of 165°F -Caution - Product will be hot!
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Shrimp Stir-Fry

Sweet and Sour Glazed Shrimp

Sweet-and-Sour Shrimp Kebabs

Sweet and Sour Grilled Shrimp

Sweet and Sour Panko Shrimp

Asian Cabbage Stir-Fry

Shrimp and Dumpling Stir-Fry

Shrimp and Cabbage Stir-Fry

🤤 More Drool-Worthy Recipes