Individual Shrimp Scampi Pizzas

Name: Individual Shrimp Scampi Pizzas
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1 (12-oz) package of SeaPak Shrimp Scampi; 1 pound store bought pizza dough, fresh or frozen (thawed); 1 cup diced grape or cherry tomatoes; ½ cup shredded mozzarella cheese; ½ cup grated parmesan cheese; Zest of 1 lemon; 1 cup arugula

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Level: Intermediate
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Level: Intermediate
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Ingredients

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1 (12-oz) package of SeaPak Shrimp Scampi

1 pound store bought pizza dough, fresh or frozen (thawed)

1 cup diced grape or cherry tomatoes

½ cup shredded mozzarella cheese

½ cup grated parmesan cheese

Zest of 1 lemon

1 cup arugula

Directions

Preheat oven to 450°F. Prepare scampi according to package directions and keep warm. Spray two large baking sheets with non-stick cooking spray and set aside. Divide the pizza dough into 4 equal pieces, and using your hands, stretch each into a 6-inch pizza crust. Place the crusts on the baking sheets. Brush some of the warm scampi juice on each of the dough discs and top with the diced tomatoes. Bake for 15 minutes, rotating the sheets from top to bottom to ensure even cooking. After 15 minutes remove from the oven and divide the shrimp scampi between the 4 pizzas. Top each with mozzarella cheese and put back in the oven for another 3-5 minutes. In a small bowl, toss the Parmesan cheese, lemon zest and arugula. Remove the pizzas from the oven (the crust should be a golden brown). Top each pizza with the arugula mixture and serve.