Recipe courtesy of SeaPak
Recipe courtesy of SeaPak
Watch how to make this recipe.
Individual Shrimp Scampi Pizzas
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- Level: Intermediate
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 569
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 41 g
- Cholesterol
- 178 mg
- Sodium
- 1287 mg
- Level: Intermediate
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 569
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 41 g
- Cholesterol
- 178 mg
- Sodium
- 1287 mg
Ingredients
Directions
- Preheat oven to 450°F. Prepare scampi according to package directions and keep warm. Spray two large baking sheets with non-stick cooking spray and set aside. Divide the pizza dough into 4 equal pieces, and using your hands, stretch each into a 6-inch pizza crust. Place the crusts on the baking sheets. Brush some of the warm scampi juice on each of the dough discs and top with the diced tomatoes. Bake for 15 minutes, rotating the sheets from top to bottom to ensure even cooking. After 15 minutes remove from the oven and divide the shrimp scampi between the 4 pizzas. Top each with mozzarella cheese and put back in the oven for another 3-5 minutes. In a small bowl, toss the Parmesan cheese, lemon zest and arugula. Remove the pizzas from the oven (the crust should be a golden brown). Top each pizza with the arugula mixture and serve.
