Honey-Garlic Shrimp Skewers

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Shrimp:

1/2 cup honey

2 tablespoons sriracha 

1 teaspoon crushed red pepper 

3 cloves garlic, grated 

1 lime, zested and juiced 

2 tablespoons chopped fresh parsley 

20 shrimp (16-20 count), peeled and deveined

Kosher salt and freshly ground black pepper 

Spinach:

2 tablespoons olive oil

12 ounces baby spinach 

2 cloves garlic, grated 

Kosher salt and freshly ground black pepper