Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Strawberry Syrup:

Directions

Watch how to make this recipe.

Crack the eggs into a blender and add the milk and cinnamon. Blend until the yolks and whites are incorporated. (This step can be accomplished in a shallow dish with a whisk or fork as well.) Pour the mixture into a shallow dish or wide-bottom bowl.

Heat a large nonstick skillet or griddle over medium heat. Add 2 tablespoons of the butter and swirl it around the pan; when melted, place 1 piece of bread in the egg mixture to soak in for about 10 seconds. Turn over and let soak on other side. This is a quick process don't let bread soak too long as it will get too soggy. Drain off excess egg and place the bread in the hot pan. Immediately soak 3 more bread slices, taking care not to over-crowd the pan.

Cook until golden brown, turning once, about 2 minutes per side.

Repeat with remaining butter and bread slices. Serve with Strawberry Syrup spooned over or on the side at the table.

Strawberry Syrup:

Place the strawberries, sugar, vanilla and 2 tablespoons water into a wide saucepan or skillet large enough to hold the strawberries in a single layer. Bring the mixture to a simmer over medium-low heat and cook gently until the strawberries are very soft and ruby red in color throughout., but still hold their shape, about 5 minutes .

Serve warm over French toast or on the side at the table.

Cook's Note

The berries are also good the next day chilled on buttered toast . You can substitute peaches, blueberries or other ripe fruit; you might want to adjust sugar, based on the sweetness of the ripe fruit itself.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Classic Hummus

Recipe courtesy of Katie Lee

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

French Onion Soup

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

French Onion Soup

Recipe courtesy of Alton Brown

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking