Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2/3 cup creme fraiche
  • 1/3 cup whole-grain mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup canola oil
  • 4 cups sliced Brussels sprouts (quartered or cut into sixths, depending on size)
Directions
Watch how to make this recipe.
  • In a small mixing bowl, whisk together the creme fraiche, mustard, vinegar and honey. Season with salt and pepper and set aside.

  • In a straight-sided shallow saute pan, heat the canola oil over medium-high heat. Add the Brussels sprouts; they should begin to sizzle and fry immediately. Continue to cook, rotating the Brussels sprouts on all sides, until crispy, about 5 minutes.

  • Drain the Brussels sprouts and toss in enough vinaigrette to dress them. Season with salt and pepper and serve.


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    This recipe is featured in:

    The Kitchen