Kale Chips

Total Time:
1 hr 20 min
Prep:
5 min
Inactive:
15 min
Cook:
1 hr

Yield:
2 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 10 kale leaves, washed and dried, center stems discarded
  • Olive oil, for coating kale
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon za'atar spice
  • Kosher salt
Directions
  • Preheat the oven to 225 degrees F.

  • Put the kale leaves in a bowl. Lightly pour the olive oil over the kale until the kale is glistening and coated; do not apply too much oil. Sprinkle the oregano and za'atar over the top of the kale. Season with salt and toss.

  • Transfer the kale to a baking sheet. Bake until crispy, 45 minutes to 1 hour, depending on your oven. Cool and serve.


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