Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Celebrate Mom
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
1 drink
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Simple Syrup:

Directions

Watch how to make this recipe.

Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

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