- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 712
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 145 g
- Dietary Fiber
- 1 g
- Sugar
- 141 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 712
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 145 g
- Dietary Fiber
- 1 g
- Sugar
- 141 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Honey Syrup:
Directions
- Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe. Top with the Champagne and garnish with a lime wheel.
Honey Syrup:
- Mix the honey and water together in a small bowl. Let cool.
