Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Holiday Time
Save Recipe Print
Total:
10 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Honey Syrup:

Directions

Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe. Top with the Champagne and garnish with a lime wheel.

Honey Syrup:

Mix the honey and water together in a small bowl. Let cool.

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