Mushroom-Leek-Pea Soup with Lemon-Ginger Creme Fraiche

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 can mushroom soup
  • 1 can potato leek soup
  • 1 can pea soup
  • 1 cup creme fraiche
  • 1 teaspoon grated ginger (grated on a rasp grater)
  • 1 lemon, zested
  • Kosher salt and freshly cracked black pepper
Directions
  • With a hand blender, combine the mushroom and potato leek soup in a pot; heat over medium heat until hot. In a separate pot, heat the pea soup until hot.

  • Combine the creme fraiche with the ginger and lemon zest in a small mixing bowl. Season with salt and pepper.

  • Spoon the mushroom and leek soup into bowls. Spoon some pea soup into each bowl along with the creme fraiche and swirl. Serve hot.


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