- 2 3/4 ounces rye whiskey
- 1/2 ounce dry vermouth
- 1/2 ounce sweet vermouth
- 2 dashes Angostura bitters
- Lemon twist, for garnish
Special equipment: 1 coupe glass
Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.
Recipe courtesy of Geoffrey Zakarian