The Bull

  • Level: Easy
  • Yield: 6 servings
  • Total: 5 min
  • Active: 5 min
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Ingredients

One 12-ounce bottle ginger beer

One 12-ounce bottle pilsner or pale ale 

2 ounces fresh lime juice 

6 lime wedges, for garnish

Directions

  1. Divide the ginger beer, pilsner and lime juice among 6 rocks glasses filled with ice. Stir and garnish with the lime wedges.

Let's Get Cooking!

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