Vietnamese-Style Meatloaf Sub

Total Time:
5 min
Prep:
5 min

Yield:
1 sandwich
Level:
Easy

Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • Handful of mixed herb salad
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon lemon juice
  • Kosher salt and freshly cracked black pepper
  • One 8-inch loaf French bread, sliced open, untoasted
  • Two 1/2-inch-thick slices meatloaf
  • Assorted pickles, such as carrots, cucumbers and/or turnips, for topping
Directions
  • In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.

  • Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.


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    This recipe is featured in:

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