Watermelon Margarita with Espelette Salt

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Espelette Salt Garnish:
  • 1/2 cup rock salt
  • 1 teaspoon piment d'espelette
  • 1 teaspoon sugar
  • Lime wedges, for the glasses
  • Margarita:
  • 8 ounces fresh watermelon juice
  • 6 ounces silver tequila
  • 2 ounces lime juice
  • 2 ounces triple sec
Directions
  • For the espelette salt garnish: To prepare the glasses, combine the salt, piment d'espelette and sugar in a shallow dish. Wet the edges of 4 rocks glasses with a lime wedge, then dip into the mixture. Fill the glasses with ice.

  • For the margarita: Combine the watermelon juice, tequila, lime juice and triple sec in a cocktail shaker with ice. Shake vigorously, strain into the rimmed rocks glasses, garnish with lime wedges and serve immediately.


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    This recipe is featured in:

    The Kitchen