Recipe courtesy of George Duran
Episode: Cheese
Save Recipe Print
Candied Camembert
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Peel the top rind off of the Camembert. With your knife, poke 8 to 10 holes in the top of the cheese and put it onto a glass serving plate.

Mix the sugar and water together in a small heavy saucepan and put it over medium heat. Bring to a boil and cook until the caramel is thick and amber in color. (Use caution when working with hot caramel and don't leave it untended.) As soon as it is done, pour it evenly over the camembert. Serve immediately with bread or crackers.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Camembert Souffle

Recipe courtesy of Terrance Brennan

Veal with Camembert Sauce

Deep-Fried Camembert

Recipe courtesy of Terrance Brennan

Pasta with Camembert Cheese

Recipe courtesy of Tyler Florence

Camembert and Roasted Garlic

Recipe courtesy of Lorraine Pascale

Camembert with Fish

Camembert Mashed Potatoes

Recipe courtesy of Rachael Ray

Camembert and Apple Chutney Crisp

Recipe courtesy of Amy Cotler

Camembert and Ham Bread Pudding

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword