Recipe courtesy of George Duran
Episode: Cheese
Candied Camembert
Total:
25 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
25 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Peel the top rind off of the Camembert. With your knife, poke 8 to 10 holes in the top of the cheese and put it onto a glass serving plate.

Mix the sugar and water together in a small heavy saucepan and put it over medium heat. Bring to a boil and cook until the caramel is thick and amber in color. (Use caution when working with hot caramel and don't leave it untended.) As soon as it is done, pour it evenly over the camembert. Serve immediately with bread or crackers.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Camembert Souffle

Recipe courtesy of Terrance Brennan

Veal with Camembert Sauce

Camembert with Fish

Camembert Mashed Potatoes

Recipe courtesy of Rachael Ray

Deep-Fried Camembert

Recipe courtesy of Terrance Brennan

Camembert and Roasted Garlic

Recipe courtesy of Lorraine Pascale

Pasta with Camembert Cheese

Recipe courtesy of Tyler Florence

Grilled Asparagus with Camembert Crostini

Camembert and Apple Chutney Crisp

Recipe courtesy of Amy Cotler

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.