Photo: Winning Deviled Ham and Cheese Sandwich Recipe
Ingredients
- 8 slices white bread
- 4 tablespoons unsalted butter
- 4 slices pepper jack cheese
- 2 cups Winning Deviled Ham, recipe follows
Directions
Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
Winning Deviled Ham (Recipe courtesy Sam Garruto):
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper
Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
Yield: 2 1/2 cups
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By rickhiller
Willowick, OH
on December 27, 2008
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Tasted great. You can alway add additional hot spices afterwards.
By ourhealth_5747850
Mission Hills, CA
on April 10, 2007
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was just ok
By rcmurphy_5773784
pocatello, ID
on February 27, 2007
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The deviled ham and cheese sandwich is an excellent recipe that is creamy, tangy, and easy to make. It has a wholesome flavor and is a good recipe with which you can experiment, and substitute ingredients as I did out of necessity, yet still be confident that you will end up with a good dish. Therefore, while looking for a duck recipe, I adapted this deviled ham recipe for duck. My duck recipe substituted the following: duck for ham; Dijon for prepared mustard; 1 tsp powdered onion for 1/2 cup onion; 1 tsp powdered parsley for 2 tablespoons fresh chopped parsley; mozarella for pepper jack cheese; and no maple syrup, paprika, mustard, salt or pepper.
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