Collards, Roasted Peppers and Artichoke Saute

Recipe courtesy George Stella

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
6 servings
Level:
Easy
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You'll probably end up with some leftovers after dinner is over, but that's a good thing! Use them to fill out a meal later on in the week, and take some of the pressure off yourself!

Ingredients

  • 1/4 cup unsalted butter
  • 4 ounces diced prosciutto di Parma
  • 2 tablespoons diced red onion
  • 1 small clove garlic, minced
  • 1 (6-ounce) jar roasted red pepper strips, drained
  • 1 (6-ounce) jar marinated artichoke hearts, drained and quartered
  • 1 (1-pound) bag frozen collard greens, thawed, chopped, and drained well
  • Kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon fresh squeezed lemon juice (about 1/2 lemon)

Directions

Melt butter in a large pan over medium-high heat. Add the prosciutto, onion, garlic, roasted pepper, and artichokes and cook, stirring, until tender, about 2 minutes.

Add the collards and cook, stirring, until hot, about 4 minutes. Remove from heat and season with salt and pepper. Drizzle the lemon juice over everything and serve immediately.

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Newest Ratings and Reviews

Read all 11 reviews

  • on March 25, 2006

    Flag

    Even my 4 and 6 year old grandsons love this, and they dont like veggies! Easy to prepare, and tastes even better than it sounds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 29, 2006

    Flag

    My fussy son ate this dish and that says a lot. The only problem I have is finding frozen collard greens in my area.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 22, 2005

    Flag

    Made this and everyone loved it, even those who said they did not eat collards! Now I have to make double. So easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
195
 
Fat
14 grams
 
Saturated Fat
6 grams
 
Carbohydrates
5.5 grams
 
Fiber
2.5 grams
 

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