Ingredients
- 29 ounces no-sugar-added tomato sauce
- 6 ounces no-sugar-added tomato paste
- 2 ounces bourbon
- 2 tablespoons white vinegar
- 2 tablespoons liquid smoke
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon hot sauce
- 3/4 cup sugar substitute (recommended: Splenda)
- 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
- 2 tablespoons red onion, finely chopped
- 1 small clove garlic, minced
- 1/4 teaspoon garlic powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Directions
Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.
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By Betsey B
on January 22, 2012
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Kudos-This recipe was easy to make and is so tasty. I have followed the low carb lifestyle for about 2 years. This recipe is a great way to dress up a low carb meal with lots of flavor. I didn't have brown Sugar Twin, so I used the Splenda and added a 1/4 teaspoon of maple flavoring.
By jongrif_11978906
Bryan, 83
on July 10, 2009
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I have been on the Adkins diet for about a month and am ready to branch out with more adventuresom receipies than I have been using. I mixed this sauce up this afternoon and was disappointed. I guess if you are not use to really good Texas Barbeque and sauce, it would pass. But I come from a family that has been in the business off and on for over 60 years. After I mixed this up, my husband said, "it's kind of wimpy." So...here are my changes. I don't think it will change the carbs that much:
1/2 cup Worcestershire sauce
1/2 finely diced onion
*1/4 cup A-1 Steak Sauce
*1 tablespoon celery salt
*1/2 lemon
*1 Tablespoon chili powder
*1/2 cup water
*3 hard shakes of Tabasco
*1 teaspoon powdered Horseradish
*and last, 4 tablespoons butter
*cook on low heat about 10 minutes and let cool.
Items marked with * are additional to recipe.
By clmfritz
Kinnelon, NJ
on May 20, 2009
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My fussy kids won't even look at anything low carb so I just didn't tell 'em! Great sauce, fairly easy and can substitue it for anything you would use regular BBQ sauce with, without all the sugar.
Read all 13 reviews