Almond Blueberry Cookies

Total Time:
1 hr 5 min
Prep:
20 min
Inactive:
30 min
Cook:
15 min

Yield:
about 30 cookies
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter
  • 1 cup sugar
  • 1 egg yolk
  • 1/4 to 1/3 cup whole milk
  • 1 teaspoon almond extract
  • 2 teaspoons lemon zest, about 1 lemon
  • 1/2 cup chopped almonds, toasted
  • 1 cup frozen blueberries, thawed and drained
Directions
Watch how to make this recipe.
  • In a medium bowl, combine flour, baking powder, and salt.

  • In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest.

  • Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes.

  • Preheat the oven to 375 degrees F.

  • Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.

  • Cool the cookies on a wire rack. Save in a storage container to take to the picnic.


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