Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Blueberry-Almond Bruschetta
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 8 min
- Cook: 7 min
Directions
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Spread softened butter on the toast rounds. Top with blueberry preserves and fresh blueberries. Sprinkle with toasted sliced almonds.
Looking for Something Else?
Related Pages
- Portobello Mushroom Bruschetta Recipe
- Eggplant Parmesan Bruschetta Recipe
- Garlic-Sun-Dried Tomato Bruschetta Recipe
- Asparagus-Prosciutto Bruschetta Recipe
- Wild Mushroom Bruschetta Recipe
- Anise-Lemon Bruschetta Recipe
- Shallot-Bresaola Bruschetta Recipe
- Banana-Hazelnut Bruschetta Recipe
- Orange-Cream Bruschetta Recipe