Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Giada De Laurentiis
Show:
Giada's Holiday Handbook
Episode:
Family and Friends Thanksgiving
Apple Parmesan Pie
Getting reviews...
- Level: Easy
- Total: 5 hr 15 min (includes chilling and cooling times)
- Active: 30 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 382
- Total Fat
- 21 g
- Saturated Fat
- 13 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 3 g
- Sugar
- 14 g
- Protein
- 10 g
- Cholesterol
- 73 mg
- Sodium
- 411 mg
- Level: Easy
- Total: 5 hr 15 min (includes chilling and cooling times)
- Active: 30 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 382
- Total Fat
- 21 g
- Saturated Fat
- 13 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 3 g
- Sugar
- 14 g
- Protein
- 10 g
- Cholesterol
- 73 mg
- Sodium
- 411 mg
Ingredients
Dough:
Filling:
Directions
- Chill the bowl and blade of a food processor for 1 hour before starting.
- For the dough: To the food processor, add the flour and salt and pulse to combine. Add the cold butter and the cheese and pulse 3 or 4 times or until chickpea-sized pieces of butter remain. With the machine running, drizzle in the ice water until the dough just starts to come together. Turn the dough out onto a piece of plastic wrap and form into a flat disk. Wrap tightly and refrigerate for at least an hour and up to 2 days.
- Position an oven rack on the lower third of the oven. Preheat the oven to 400 degrees F.
- For the filling: In a medium bowl, combine the apples, sugar, lemon juice, flour, salt and cinnamon. Toss well to coat evenly.
- Divide the dough in half. Roll out one of the dough pieces to an approximately 11-inch round and line the bottom of a 9-inch pie plate. Fill the pie crust with the apple mixture. Roll out the remaining dough into another 11-inch round and place on top. Trim the edges so there is a 1/2-inch overhang around the plate. Tuck the overhang under itself and press down to seal the edge. Using 2 knuckles and the tip of your finger, crimp the edges to make a decorative edge. Cut an X in the center of the top pie crust and open the corners to make a small hole in the center of the pie. Brush the pie evenly with the egg and sprinkle with the Parmesan cheese.
- Place on a rimmed baking sheet and bake until the crust is deep golden brown and the mixture inside is bubbling, about 45 minutes. Remove to a wire rack and cool for at least 2 hours before serving.
My Private Notes
Show:
Giada's Holiday Handbook
Episode:
Family and Friends Thanksgiving
