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Arugula Endive Salad with White Wine Vinaigrette

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Giada's Kitchen Basics

Rated: 4 stars out of 5Rate itRead users' reviews (10)

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Times:

Prep
15 min
Inactive Prep
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Cook
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Total:
15 min
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Ingredients

For the vinaigrette:

  • 2 tablespoons white wine
  • 2 tablespoons lemon juice
  • 1/2 teaspoon honey
  • 1/2 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil

For the salad:

  • 4 ounces arugula
  • 2 heads of endive, chopped
  • 1/3 cup toasted walnuts

For the vinaigrette:

Directions

Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.

For the salad:

In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.

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Read more Comments & Reviews (10)

Comments & Reviews

  • recipe Arugula Endive Salad with White Wine Vinaigrette
    Alexandra Danville, CA 09-30-2009

    Flag

    Absolutely Delicious Salad!!!

    Rated: 5 stars out of 5
    I made this recipe and jus relished in how delicious it was. Because I did not have walnuts I used toasted pecans. Yum :-)
  • recipe Arugula Endive Salad with White Wine Vinaigrette
    Lori Binghamton, NY 09-02-2009

    Flag

    Make It A Double

    Rated: 5 stars out of 5
    We love arugula and if I don't have endive on hand I just make this salad with arugula BUT, I always make a DOUBLE BATCH of... this dressing. I love having it on hand, along with Tyler's Ultimate Viniagrette in the fridge. This dressing is very light and refreshing, you can tweek it with more sugar or honey to taste, but we love it just the way it is. I can't imagine who would buy bottled viniagrette when you can make it fresh, in minutes and for a lot less money. Thanks Giada, love it and you!!!!!!!! Read more
  • recipe Arugula Endive Salad with White Wine Vinaigrette
    Amber Clinton, MT 06-07-2009

    Flag

    Loved the Vinaigrette

    Rated: 5 stars out of 5
    Used the vinaigrette with a pasta salad. Loved it! Perfect mix of sweet and tangy for green or pasta salad. Will be making... the vinaigrette for many more uses.Read more
  • recipe Arugula Endive Salad with White Wine Vinaigrette
    Nicole Indianapolis, IN 05-26-2009

    Flag

    Loved the argula

    Rated: 5 stars out of 5
    Giada uses arugula all the time on the show. This was the first time I've ever had it and I loved it! Couldn't get enough!!
  • recipe Arugula Endive Salad with White Wine Vinaigrette
    Simona Chicago, IL 10-14-2008

    Flag

    It Wasn't All That

    Rated: 2 stars out of 5
    I didn't think this salad was anything spectacular. The vinaigrette needed to be sweeter in my opinion.
  • recipe Arugula Endive Salad with White Wine Vinaigrette
    Anonymous 05-02-2008

    Flag

    Light and Fantastic

    Rated: 4 stars out of 5
    I've been looking for a light vinaigrette with a bite but without feeling too heavy. This was perfect. A great pair with the... arugula which has a strong taste of it's own. Both work nicely together without overpowering one another.Read more
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