Bacon and Jam Sandwiches

Name: Bacon and Jam Sandwiches
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 8 slices whole-grain bread; 1/3 cup apricot jam, or strawberry jam if you prefer it sweeter; 12 strips applewood-smoked bacon, cooked; 2 tablespoons unsalted butter, softened; 1/2 cup freshly grated Parmesan

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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8 slices whole-grain bread

1/3 cup apricot jam, or strawberry jam if you prefer it sweeter

12 strips applewood-smoked bacon, cooked

2 tablespoons unsalted butter, softened

1/2 cup freshly grated Parmesan

Directions

Watch how to make this recipe.

Special equipment:

a panini press

Preheat a panini press.
Spread the bread slices with the jam, all way to the edges. Lay 3 strips of bacon on 4 of the bread slices, breaking the strips as needed to fit the bread. Top with the remaining bread slices, jam-side down. Butter both sides of the sandwiches and sprinkle with the Parmesan.
Place the sandwiches on the panini press and cook until golden brown and the cheese is crispy, 2 to 3 minutes. Cut the sandwiches into 4 triangles and serve.