Recipe courtesy of Heist Brewery
Save Recipe Print
Total:
2 hr 20 min
Active:
20 min
Yield:
2 quarts
Level:
Easy

Ingredients

Directions

Start with a large saute pan over medium heat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Now add the crumbled bacon, and stir. Turn the heat down to low, add the beer, and bring to a simmer.

Cook, stirring occasionally, until the liquid has reduced by half and you have a shimmery, glossy mixture, about 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

BLT - Braised Bacon, Collards and Tomato Jam

Recipe courtesy of Robert Irvine

BLT - Braised Bacon, Collards and Tomato Jam

Recipe courtesy of Robert Irvine

Peppered Beef Tenderloin with Bacon-Onion Jam

Recipe courtesy of Food Network Kitchen

Smoked Bacon Blue Burger with Caramelized Onion Tomato Jam

Recipe courtesy of Kelsey Nixon

French Toast with Bacon, Onion and Tomato Jam

Recipe courtesy of Anne Burrell

Poached Eggs, Wilted Spinach and Pullman Loaf Toast with Bacon, Onion and Tomato Jam

Recipe courtesy of Anne Burrell

French Toast Stuffed with Bacon, Onion Tomato Jam with Gruyere, and a Fried Egg

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.