Recipe courtesy of Heist Brewery
Total:
2 hr 20 min
Active:
20 min
Yield:
2 quarts
Level:
Easy

Ingredients

Directions

Start with a large saute pan over medium heat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Now add the crumbled bacon, and stir. Turn the heat down to low, add the beer, and bring to a simmer.

Cook, stirring occasionally, until the liquid has reduced by half and you have a shimmery, glossy mixture, about 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

BLT - Braised Bacon, Collards and Tomato Jam

Recipe courtesy of Robert Irvine

BLT - Braised Bacon, Collards and Tomato Jam

Recipe courtesy of Robert Irvine

Peppered Beef Tenderloin with Bacon-Onion Jam

Recipe courtesy of Food Network Kitchen

Poached Eggs, Wilted Spinach and Pullman Loaf Toast with Bacon, Onion and Tomato Jam

Recipe courtesy of Anne Burrell

Smoked Bacon Blue Burger with Caramelized Onion Tomato Jam

Recipe courtesy of Kelsey Nixon

French Toast with Bacon, Onion and Tomato Jam

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking