Recipe courtesy of Kathleen Daelemans

Strawberry Rhubarb Jam

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  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 5 to 6 cups
  • Nutrition Info
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Ingredients

1 quart strawberries, rinsed and hulled

4 cups 1/2-inch-thick slices rhubarb

1/2 to 3/4 cup sugar

Directions

  1. Place the strawberries and rhubarb in a large microwave-able bowl. Sprinkle fruit with sugar and toss evenly. Microwave on high for 10 to 12 minutes.