Recipe courtesy of Giada De Laurentiis
Episode: Easy Italian
Total:
1 hr 5 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a grill pan with vegetable oil cooking spray.

In a Dutch oven, heat the oil over medium-high heat. Add the fennel, onion, 1 teaspoon of the salt and the red pepper flakes. Cook, stirring constantly, until the vegetables are soft, about 5 minutes. Add the tomatoes (plus juices), beans, kale and broth. Bring the mixture to a boil. Cover the pan with a tight fitting lid and transfer to the oven. Cook until the vegetables are tender and the kale has wilted, 25 to 30 minutes.

While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Add the sausages and grill, turning occasionally, until cooked through, about 20 minutes. Cool and cut into 1/2-inch-thick slices.

Remove the pan from the oven and add the cooked sausage slices. Season with the remaining 1/2 teaspoon of salt. Spoon the stew into bowls and serve.

IDEAS YOU'LL LOVE

Sausage, Bean and Pasta Stew

Recipe courtesy of Food Network Kitchen

Sausage Gravy

Recipe courtesy of Ree Drummond

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Ree Drummond

Beef Stew

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Sausage, White Bean and Tortellini Soup

Recipe courtesy of Food Network Kitchen

Breakfast Sausage

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking