Save Recipe Print
Total:
8 hr 30 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
8 hr 30 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 9-inch springform

Preheat the oven to 400 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray.

In the bowl of a food processor, process the graham crackers until finely crushed. Add the melted butter and process until it resembles wet sand. Press the mixture into the bottom of the prepared pan and bake until golden around the edges and fragrant, 7 minutes. Set aside to cool.

In a medium bowl, stir together the apple butter, cinnamon, salt and caramel sauce. Set aside.

Place the softened ice cream in a large bowl. Add the caramel mixture and the almonds, and fold everything together with a rubber spatula until completely incorporated. Switch to a whisk if you like. Pour the mixture over the crust. Place a piece of plastic wrap directly on top of the cake. Place in the freezer and freeze at least 8 hours or ideally overnight.

To serve, run a thin knife around the edge of the pan, and then release the sides. Sprinkle with the almond toffee, slice and serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Pie Crust

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Caramel Apple Cake

Recipe courtesy of Food Network Kitchen

Caramel Apple Tart

Recipe courtesy of Sandra Lee

Caramel Apple Cheesecake

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword