Cheesy Mashed Potatoes

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 1/2 pounds Yukon Gold potatoes, peeled and quartered
  • 3 sprigs fresh rosemary
  • 2 cloves garlic, peeled and smashed
  • Kosher salt
  • 1 1/2 cups heavy cream, warmed
  • 1/4 cup extra-virgin olive oil
  • 16 ounces fresh mozzarella, shredded
  • 1 cup grated Parmesan
Directions
  • Place the potatoes, rosemary and garlic in a large saucepan and cover with cold water. Add a handful of salt and bring to a boil over medium-high heat. Boil until fork-tender, about 15 minutes. Drain well and remove the rosemary sprigs.

  • Working over the same saucepan, press the potatoes and garlic through a potato ricer. Add the warmed cream and olive oil. Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, Parmesan and 1/2 teaspoon salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture--this will take 5 to 10 minutes. Serve hot.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Heavenly Bread