Cheesy Mashed Potatoes

  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

3 pounds russet potatoes, peeled and cut into chunks

8 tablespoons (1 stick) butter

1/2 cup milk 

Salt and freshly ground pepper 

1 cup shredded cheddar 

Directions

  1. Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
  2. Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Mashed Potatoes

Creamy Garlic Mashed Potatoes

"Mock" Garlic Mashed Potatoes

Creamy Mashed Potatoes

Brown Butter Mashed Potatoes

Instant Pot Mashed Potatoes

Creamy Mashed Potatoes

Sour Cream Mashed Potatoes