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Cheesy Mashed Potatoes

Recipe courtesy of Nancy Fuller

Show: Farmhouse Rules

Episode: A Hunting She Will Go

Cheesy Mashed Potatoes

Name: Cheesy Mashed Potatoes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 3 pounds russet potatoes, peeled and cut into chunks; 8 tablespoons (1 stick) butter; 1/2 cup milk; Salt and freshly ground pepper; 1 cup shredded cheddar

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 45 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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3 pounds russet potatoes, peeled and cut into chunks

8 tablespoons (1 stick) butter

1/2 cup milk

Salt and freshly ground pepper

1 cup shredded cheddar

Directions

Watch how to make this recipe.

Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.