Chili Oil

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Hot & Spicy

Rated: 5 stars out of 5Rate itRead users' reviews (23)

RECIPE
COMMENTS & REVIEWS(23)

Cook Time:
5 min
Level:
Easy
Yield:
2 cups

Times:

Prep: 2 min
Inactive Prep: 2 hr 0 min
Cook: 5 min
Total:: 2 hr 7 min

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Ingredients

2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Directions

Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.

Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.

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Comments & Reviews

recipe Chili Oil
Alex Eden Prairie, MN 01-10-2010
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Great!
Rated: 5 stars out of 5

This is a great substitute for plain jane olive oil
recipe Chili Oil
Margarita los angeles, CA 08-15-2009
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Yummy
Rated: 5 stars out of 5

here is my chili recipe it has garlic and onion. Its so good go to this website to check it... out. http://www.ehow.com/how_5221798_make-oily-red-chili-salsa.htmlRead more
recipe Chili Oil
Anonymous 05-13-2008
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Great Stuff
Rated: 5 stars out of 5

I love to use this for anything requiring olive oil. It adds a great spicy flavor to any dish.
recipe Chili Oil
sharon Lincolnton, NC 06-30-2007
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great
Rated: 5 stars out of 5

but don't breath deep!!!! love this oil with rachael rays chimichongas!!!
recipe Chili Oil
Jennifer Enid, OK 03-15-2007
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TWO THUMBS UP!
Rated: 5 stars out of 5

Love the stuff! Cook everything in it now! Mmmmm...........
recipe Chili Oil
Anonymous 10-02-2006
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Chili Oil variations
Rated: 4 stars out of 5

I like the idea of making the chili oil ahead. For my own taste, I decreased the dried red pepper flakes. I used the chili... oil with broccoli rabe. Just sauted 3 cloves of garlic in the oil then added the rabe. I also sauted tilapia in the oil. thanks for the recipe. E. Aquino Jackson NJRead more