Chili Oil

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Hot & Spicy

Recipe categories:
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- Cuisine : Italian
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(23)

Rated 5 stars out of 5

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Total Time:: 2 hr 7 min
Prep: 2 min
Inactive: 2 hr 0 min
Cook: 5 min

Yield:: 2 cups

Level:: Easy

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Ingredients

2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Directions

Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.

Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.

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Newest Ratings and Reviews

Read all 23 reviews

By SnohomishCowboy

USA

on August 14, 2011
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So, who does not like freshly infused olive oil? Show of hands. I thought not.

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By jennifer_12678851

St Paul, 42

on February 23, 2010
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This was heavenly with bread or to use for many other recipes. Thank you Giada!

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By romajetaime_125...

Eden Prairie, 63

on January 10, 2010
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This is a great substitute for plain jane olive oil

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