Chocolate Almond Milkshakes

Total Time:
3 min
Prep:
3 min

Yield:
4 (8-ounce) servings

Ingredients
  • 1 pint chocolate ice cream, softened (recommended: Haagen Dazs Dark Chocolate)
  • 1 cup whole milk
  • 1 cup low-fat vanilla yogurt
  • 1/2 cup smooth, unsalted almond or peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 (2-ounce) semi-sweet chocolate bar
Directions

In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.

Cook's Note: The chocolate can also be grated or finely chopped.


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