Recipe courtesy of Giada De Laurentiis
Episode: Spa Day at Home
Save Recipe Print
Total:
3 hr 15 min
Active:
10 min
Yield:
four 3/4 cup servings or six 1/2 cup servings
Level:
Easy
Total:
3 hr 15 min
Active:
10 min
Yield:
four 3/4 cup servings or six 1/2 cup servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.

Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.

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