Photo: Chocolate Espresso Cups Recipe
Ingredients
- 5 cups whole milk
- 1/2 cup espresso
- 8 ounces dark chocolate, chopped into small pieces
- 1 tablespoon sugar
- 1 tablespoon vanilla extract
Directions
Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
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By setheryp88
HOLLAND, MI
on February 01, 2012
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Excellent, easy. Made a batch, keep it in the refrigerator. A real new favorite
By thebighb0mb_117...
N/Aii, IL
on December 28, 2011
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This drink was easy to make and so tasty! I cut the recipe in half because it was only for two people. What a nice surprise for my husband who just woke up!
By hungry_all_the_time
Miami, FL
on February 17, 2011
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Best chocolate milk ever! My first cup right after I made it was okay. But after a day in the refrigerator it was a thick sweet chocolate milk!
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