Chocolate-Espresso Martini

Total Time:
17 min
Prep:
5 min
Inactive:
10 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ounces semisweet chocolate, finely chopped
  • 2/3 cup brewed espresso, chilled
  • 2/3 cup coffee liqueur, such as Kahlua
  • 2/3 cup vanilla-flavored vodka
  • Ice
  • Special equipment: cocktail shaker
Directions

Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.

Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.

In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.


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    This recipe is featured in:

    Valentine's Day