Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Chocolate-Honey-Almond Tartlets
Total:
2 hr 15 min
Prep:
5 min
Inactive:
2 hr
Cook:
10 min
Yield:
16 tartlets
Level:
Easy
Total:
2 hr 15 min
Prep:
5 min
Inactive:
2 hr
Cook:
10 min
Yield:
16 tartlets
Level:
Easy

Ingredients

Directions

Special equipment: One 24-cup mini-muffin tin and 16 mini-cupcake liners

Preheat the oven to 350 degrees F. Fill a mini-muffin tin with mini-cupcake liners. 

Add the graham crackers and almonds to the bowl of a food processor. Process until the mixture forms fine crumbs, 15 to 20 seconds. Add the butter and pulse until incorporated. Place 1 tablespoon of the crumb mixture into each lined muffin cup and use your fingers or a shot glass to gently press down the mixture. Bake for 8 minutes, rotating the muffin tin halfway through, until the crusts are firm. 

Add the chocolate chips to a medium bowl. In a small saucepan, whisk the cream and honey together over low heat until the honey has dissolved. Increase the heat to medium and bring the mixture to just below a boil. Pour the hot cream over the chocolate and whisk until the mixture is smooth. Pour 1 tablespoon of the chocolate filling into each muffin cup. Refrigerate for at least 2 hours before serving.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Honey Almond Tartlets

Recipe courtesy of Giada De Laurentiis

Chocolate Honey Almond Tart

Recipe courtesy of Giada De Laurentiis

Caprese Tartlets

Recipe courtesy of Melissa d'Arabian

Samoa Tartlets

Recipe courtesy of Food Network Kitchen

Derby Tartlets

Recipe courtesy of Food Network Kitchen

Strawberry Tartlets

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.