Chocolate-Almond Cheesecake

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For the crust: 

2 cups crushed chocolate graham crackers or wafers

1/2 cup sliced almonds

7 tablespoons unsalted butter, melted

1/4 teaspoon salt

For the topping:

1 cup packed light brown sugar

1/2 cup all-purpose flour

1/2 cup sliced almonds

5 tablespoons unsalted butter, at room temperature

Confectioners' sugar, for garnish (optional)

For the filling:

2 8-ounce packages cream cheese, at room temperature

1 cup full-fat Greek yogurt, at room temperature

1/2 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure almond extract

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

1 cup semisweet chocolate chips, melted and cooled