Citrus Couscous Cups

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Pastry Cups:

Vegetable oil cooking spray

Flour, for dusting

Two 9-inch unroll-and-bake store-bought pie crusts, such as Pillsbury

Salad:

1/3 cup low-sodium chicken broth

Zest of 1/4 large orange

Juice of 1/2 large orange (about 3 tablespoons fresh orange juice)

3/4 teaspoon ground cumin

1/3 cup couscous

One 11-ounce can mandarin oranges in light syrup, drained and coarsely chopped

1/4 cup slivered almonds, toasted and coarsely chopped

2 tablespoons chopped fresh flat-leaf parsley

Kosher salt and freshly ground black pepper

Dressing:

1 tablespoon extra-virgin olive oil

1 tablespoon fresh orange juice

1 tablespoon red wine vinegar

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper