Crispy Chickpeas

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • Vegetable oil cooking spray
  • 2 (15- ounce) cans chickpeas, rinsed and drained
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons smoked salt
Directions
Watch how to make this recipe.
  • Position an oven rack in the center of the oven and preheat the oven to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray.

  • Put the chickpeas on a clean kitchen towel or several sheets of paper towel and dry thoroughly. In a medium bowl, toss the beans with the olive oil to coat. Sprinkle the smoked salt and toss again. Arrange the beans in an even layer on the prepared baking sheet.

  • Bake, shaking the pan halfway through the baking time, until the beans are crunchy, 50 minute to 1 hour. Let cool for at least 1 hour; the beans will become crunchier as they cool.

  • These are best eaten within 1 day.


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