Crispy Chickpeas

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Position an oven rack in the center of the oven and preheat the oven to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray.

Put the chickpeas on a clean kitchen towel or several sheets of paper towel and dry thoroughly. In a medium bowl, toss the beans with the olive oil to coat. Sprinkle the smoked salt and toss again. Arrange the beans in an even layer on the prepared baking sheet.

Bake, shaking the pan halfway through the baking time, until the beans are crunchy, 50 minute to 1 hour. Let cool for at least 1 hour; the beans will become crunchier as they cool.

These are best eaten within 1 day.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Crispy Spiced Chickpeas

    Recipe courtesy of Food Network Kitchen