Crusty Garlic and Herb Bread

Ingredients

• 1/2 cup softened unsalted butter
• 6 garlic cloves, peeled and minced
• 1 tablespoon freshly grated Parmesan
• 1 teaspoon fresh rosemary leaves
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh oregano leaves
• 1 loaf sourdough country white bread

Directions

Preheat oven to 450 degrees F.

Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.

Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.

Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.