Crusty Garlic and Herb Bread

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Seafood Feast

Rated: 5 stars out of 5Rate itRead users' reviews (32)

RECIPE
COMMENTS & REVIEWS(32)

Cook Time:
8 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 8 min
Total:: 13 min

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Ingredients

1/2 cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated Parmesan
1 teaspoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1 loaf sourdough country white bread

Directions

Preheat oven to 450 degrees F.

Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.

Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.

Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

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Comments & Reviews

recipe Crusty Garlic and Herb Bread
Alicia Mexico City, null 10-23-2009
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Absolutely fabulous!!!
Rated: 5 stars out of 5

I tried this tonight and it was a bit hit!! I substituted the herbs for fresh parsley and it was awesome!! Thanks Giada!
recipe Crusty Garlic and Herb Bread
Reem Columbus, OH 09-01-2009
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serious yummyness..
Rated: 5 stars out of 5

wow, i loveed this, my husband loveed it too.. i followed the recipe exactly, i'm very much satisfied with how it came out.... i've tried a zillion recipes before, but i always end up adding a little extra of something. 1 note thou, next time I will add more mixture on the bread before placing it in the oven, I do like the flavor.... I very much recommend you to give it a try..Read more
recipe Crusty Garlic and Herb Bread
Jane Kirkland, WA 04-11-2009
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Love this :-)
Rated: 5 stars out of 5

My brother-in-law is a garlic fanatic and he couldn't get enough of this bread. Thanks so much.
recipe Crusty Garlic and Herb Bread
Cathy Rindge, NH 04-21-2008
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Overpowering Herbs
Rated: 2 stars out of 5

I found the fresh herbs to be all I could taste...couldn't taste the garlic. Maybe using dried herbs and cutting down the... amount might help. Because I needed it for dinner I kept adding butter to try and make it better but after using 3 sticks of butter it wasn't worth it.Read more
recipe Crusty Garlic and Herb Bread
Anonymous 02-23-2008
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YUM!
Rated: 5 stars out of 5

Loved this!!
recipe Crusty Garlic and Herb Bread
Anonymous 01-15-2007
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fantastic
Rated: 5 stars out of 5

This was great!!!!! A keeper