1 Video | Photo: Crusty Garlic and Herb Bread Recipe
Ingredients
- 1/2 cup softened unsalted butter
- 6 garlic cloves, peeled and minced
- 1 tablespoon freshly grated Parmesan
- 1 teaspoon fresh rosemary leaves
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1 loaf sourdough country white bread
Directions
Preheat oven to 450 degrees F.
Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
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By woot[=
on May 28, 2011
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WOW. I had some leftover Naan bread from wholefoods that I usually make pizzas on in my fridge for waay too long so decided to use this recipe using that bread. It was actually awesome. I love garlic and parm cheese-fresh, so I pretty much doubled the garlic and added a bunch of extra cheese before I popped them in the oven and when I took them out so they cooled nicely. Next time I want to make them on a fresh bakery baguette and will probably cook them on broil with a drizzle of extra virgin olive oil on top and just watch them closely. I find broil really gives things like pizza and garlic bread, things with a lot of that cheese, a nice golden feel and bite. And this is so fast! Definitely try!
By tumtum108
Knoxville, TN
on January 23, 2011
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Great bread! Wonderful taste. My family loved it!!
By mamboitaliano
on January 13, 2011
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Very good!!! Not greasy at all, my family and I all really enjoyed them. The only thing I didn't like about these was the oregano ... I would do half a teaspoon, it was a bit much for me ... but other than that this was a great recipe! I saved the extra butter mixture, popped it in the fridge, and will be using it again to make more garlic bread sometime this week!!
Read all 35 reviews