Easy Bananas Foster

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter, room temperature
  • 2 bananas, sliced 1/3-inch thick
  • 1/4 teaspoon ground cinnamon
  • 1 cup dulce de leche or your favorite caramel sauce
  • Vanilla ice cream, for serving
  • Mini chocolate chips, for serving
Directions
Watch how to make this recipe.
  • In a 12-inch nonstick skillet, melt the butter over medium-high heat until it begins to bubble. Add the bananas in a single layer and cook for 1 to 2 minutes, or until beginning to brown. Flip the bananas with a rubber spatula and brown them slightly on the reverse side. Sprinkle with the cinnamon and cook for another 30 seconds, stirring occasionally. Gently mix in the dulce de leche; simmer for 1 minute, then set aside to cool a bit. Serve over ice cream, with mini chocolate chips sprinkled over the top.


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