Foccacia Panino

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Little Late Night Suppers

Picture of Foccacia Panino Recipe Photo: Foccacia Panino Recipe
Rated 5 stars out of 5
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  • Read 48 Reviews
Total Time:
20 min
Prep
15 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

In a medium bowl, mix together the mayonnaise and the lemon juice. Add the tuna, salt, and pepper, and stir to combine.

Cut the focaccia in half and brush the outside of the bread with olive oil. Place a slice of cheese on the bottom half of the panino. Top with tuna mixture, then the frisee, and then another slice of cheese. Finish with the top half of the focaccia.

Preheat a panino grill, or heat a grill pan over medium heat. Drizzle with olive oil to prevent sticking. Grill the panino until the cheese melts and the bread is crisp and golden, about 5 minutes. Cut the panino in half and serve.

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Newest Ratings and Reviews

Read all 48 reviews

  • on August 15, 2011

    Flag

    Bland. Had to add red onion for a little flavor. Also, what size cans of tuna did she ask for? Had to guess.

    people found this review Helpful.
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  • on April 11, 2011

    Flag

    This is the easiest, and most tasty tuna sandwich I think I have ever ate. Super quick and the whole family LOVED it. There is absolutely NO altering needed. This will be an addition to my recipe book for sure.

    people found this review Helpful.
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  • on February 11, 2011

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    I finally found an excellent tuna spread in this recipe. It's easy, inexpensive and my husband likes it. No revisions needed.

    people found this review Helpful.
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