Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Frittata with Asparagus, Tomato, and Fontina
Total:
27 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
27 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high. Add the tomato and a pinch of salt and saute 2 minutes longer. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Sprinkle with cheese. Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes. Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.;

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Frittata

Recipe courtesy of Ree Drummond

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Tyler Florence

Frittata

Recipe courtesy of Michael Lomonaco

Frittata

Recipe courtesy of Brook Harlan

Frittata

Recipe courtesy of Food Network Kitchen

Frittata

Recipe courtesy of Maryann Morrone

Frittata

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.