Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.

Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.

Transfer the pasta to a serving plate and serve.

More from:

Quick-Fix Meals

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Tortellini

Recipe courtesy of Alton Brown

Fusilli with Fresh Pomodoro

Recipe courtesy of Giada De Laurentiis

Lemon Fusilli with Arugula

Recipe courtesy of Ina Garten

Fusilli alla Caprese

Recipe courtesy of Giada De Laurentiis

Shrimp Piquante with Fusilli

Recipe courtesy of Michele Urvater

Fusilli with Fresh Pomodoro

Recipe courtesy of Giada De Laurentiis

Fusilli with Spicy Pesto

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword